Red Velvet
- Extra fluffy sponge made tender with kefir
- Light and airy cream cheese filling
- Sour cherry insert
170 lei/kg
Cakes made to order
Profiterole with Fruit
- Cocoa sponge base
- Chocolate mousse
- Vanilla profiterole pearls
- Forest fruit mousse
170 lei/kg
Pistachio Raspberry Cake
- Delicate pistachio sponge layers
- Mascarpone cream filling
- Raspberry & strawberry jelly
- Pistachio namelaka layer
170 lei/kg
Hazelnut Caramel Cake
- Delicate hazelnut sponge layers
- Silky caramel cream
- Hazelnut and praline namelaka
170 lei/kg
Milk Cake
- Delicate cocoa sponge layers
- Silky milk cream
- Raspberry coulis
170 lei/kg
Snickers-Style Cake
- Cocoa sponge base
- Cream cheese filling
- Caramel peanut insert
- Chocolate praline cream
- Crunchy salted caramel pearls
170 lei/kg
Vanilla Fruit Cake
- Vanilla sponge with dried cranberries
- Whipped cream & mascarpone filling
- Fruit jelly insert
- Forest fruit salsa
- Lemon curd insert
170 lei/kg
Carrot Cake with Caramel
- Moist carrot sponge with cinnamon & walnuts
- Orange cream cheese frosting
- Caramel mousse
170 lei/kg
Carrot Cake with Fruits
- Moist carrot sponge with cinnamon & walnuts
- Fruit cream cheese frosting
170 lei/kg
House Signature Cake
- Syrup-soaked cocoa sponge
- Dark chocolate mascarpone cream
- Vanilla charlotte
- Strawberry jelly insert
- Forest berries
170 lei/kg
Medovik Honey Cake
- Fluffy honey sponge layers
- Sour cream with cardamom
- Forest berries
170 lei/kg
Number Medovik Cake
- Fluffy honey sponge layers
- Sour cream with cardamom
- Forest berries
180 lei/kg
Exotic Tropical Cake
- Moist almond & coconut sponge layers
- Passion fruit mousse
- Mango insert
- White chocolate mousse
170 lei/kg
Custom decorations are charged separately, starting from 20 lei up to 200 lei depending on complexity
If you have any allergies or food intolerances, please contact us for more information before placing your order
Orders from the workshop
Cakes and pastries
Events
It all started in a bakery in Bucharest, where I first saw a cream made from scratch.
I took a pastry and confectionery course, then opened my own workshop here in Buftea. I make custom cakes, pastries and candy bars to order for birthdays, weddings and christenings.
Hi there! 😊 For those who don't know me yet, I'm Diana.
My passion for sweets began many years ago when I was looking for a stable job and ended up, by chance, working as a pastry assistant at a bakery in Bucharest. I was deeply impressed to discover the process of making creams (the natural ones, of course - no premixes here), sponge cakes, and other sweet delights.
I decided to develop my skills and completed a specialized course in pastry and confectionery.
Making cakes from classic recipes wasn't enough for me, so I experimented and adapted many elements to turn my desserts into something truly special. 💕
I followed my passion and managed to open my own small pastry workshop, Homemade by Dia, here in Buftea, where I create premium, always-fresh products made to order: custom cakes, delicious pastries, and candy bars for special events.
I'm thrilled to be part of your celebrations through my sweet creations, whether it's birthdays, family gatherings, weddings, christenings, or other special occasions.
Thank you all for your support and your kind and constructive feedback!
What our clients say
Cristiana Cristescu
The best éclairs I have ever eaten. And I say that with no exaggeration at all. Over the years I have tried éclairs from many well-known patisseries in Bucharest, including French Revolution, but these are, for me, on a completely different level. You taste the quality of the ingredients immediately: organic, natural, clean flavours, fine creams, without that excessively sweet or artificial feeling you meet so often in desserts. And the flavour combinations are absolutely spectacular. They are the kind of éclair where you take the first bite and stop for a moment, because you simply did not expect them to be this good. 😊 Divine taste, excellent ingredients and an impeccably made product. For me, without a doubt, the best éclairs in Bucharest. I recommend them wholeheartedly and I will certainly be back!
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Anca ElenaThis is the second time we've ordered a cake from here - the first was mango, the second was the milk slice cake. We loved them both, and so did our guests. Personally, I prefer the milk one. Very fresh, natural ingredients, and I loved that the cakes and creams aren't overly sweet. They're just right. The price is fair for the quality - much lower than what you'd find in Bucharest.
AC Arhitectura
I highly recommend, I'm a hard person to please but I'm very happy with the products. Dia made our civil wedding cake, it was exceptional, everyone was asking who made it because it was very fresh, just sweet enough, aromatic, with fresh ingredients. Also, the pastries, I have no words to tell you how good they are. The newest one, with beer... I have no words.
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Ramona Silvia PavelShe has always surprised us with extraordinary sweets, made from natural ingredients. Excellent for celebrating family moments and surprising everyone. Positive feedback from all guests. Cakes: carrot cake and house signature cake. Plus a mix of pastries.
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